Brass Frypan - Brass Handle

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₹0.00 ~~₹2000.00~~

30 in stock

Product Description
This premium brass frypan with a brass handle is expertly crafted for both beauty and function, combining a mattee finish exterior with a food-safe tin coating interior, easy-to-clean and naturally non-stick inner surface. The heavy-gauge brass body ensures quick, even heat distribution, making it ideal for sautéing, shallow frying, and preparing delicate dishes, while the ergonomic brass handle offers a comfortable and sturdy grip. Rooted in Ayurvedic wisdom, cooking in brass is believed to enhance the subtle flavors of food, infuse trace minerals, promote better digestion, and maintain the nutritional integrity of each meal. The frypan’s elegant look and natural antibacterial properties make it suitable for daily kitchen use, festive preparations, or gifting to anyone who appreciates wellness and tradition in their cookware. Please Note: Each piece is handcrafted by skilled artisans in India, which means slight variations in size, shape, and finish are natural and part of its unique charm. 🍳 Brass Cookware Care Guide 🧼 Daily Cleaning Routine 🫧 Step 1: Gentle Wash Use mild liquid soap and warm water. Avoid acidic cleaners or dishwashing liquids with bleach. 🧻 Step 2: Soft Scrub Clean with a soft sponge or cotton cloth. For food residue, use a soft-bristled brush—never steel wool. 💧 Step 3: Rinse & Dry Rinse thoroughly with clean water. Dry immediately to prevent water spots and preserve shine. ✨ Monthly Deep Cleaning 🍋 Natural Polish Paste Mix lemon juice + baking soda into a thick paste. Apply gently to tarnished areas using a soft cloth. 🔥 Heat-Safe Tip For cookware used on flame, polish only the exterior. Avoid abrasive cleaning on cooking surfaces. 🚿 Rinse & Buff Wash off with lukewarm water. Buff with a dry cloth to restore luster. 🌿 Ayurvedic Care Insights According to Ayurveda, brass cookware: Enhances nutrient absorption Balances Vata and Kapha doshas Adds trace minerals to food naturally ⚠️ Important Usage Notes: Ideal for cooking non-acidic foods like lentils, grains, and ghee-based dishes Avoid cooking tomatoes, vinegar, or citrus-based recipes directly in brass Use a tin-lined (kalai) interior for safe cooking (like omatoes, vinegar, or citrus-based recipes) —reapply kalai periodically 🚫 Avoid These Practices ❌ No dishwasher use ❌ No soaking for long periods ❌ No acidic or salty foods stored overnight ❌ No harsh scrubbers or chemical polishes 🛡️ Preserve the Shine 🧴 Apply a thin layer of natural wax or edible oil to the exterior after cleaning. 🪞 Buff gently to maintain luster and slow down tarnishing.

Product Description

This premium brass frypan with a brass handle is expertly crafted for both beauty and function, combining a mattee finish exterior with a food-safe tin coating interior, easy-to-clean and naturally non-stick inner surface. The heavy-gauge brass body ensures quick, even heat distribution, making it ideal for sautéing, shallow frying, and preparing delicate dishes, while the ergonomic brass handle offers a comfortable and sturdy grip. Rooted in Ayurvedic wisdom, cooking in brass is believed to enhance the subtle flavors of food, infuse trace minerals, promote better digestion, and maintain the nutritional integrity of each meal. The frypan’s elegant look and natural antibacterial properties make it suitable for daily kitchen use, festive preparations, or gifting to anyone who appreciates wellness and tradition in their cookware.

Please Note:

Each piece is handcrafted by skilled artisans in India, which means slight variations in size, shape, and finish are natural and part of its unique charm.

🍳 Brass Cookware Care Guide

🧼 Daily Cleaning Routine

🫧 Step 1: Gentle Wash
Use mild liquid soap and warm water.
Avoid acidic cleaners or dishwashing liquids with bleach.

🧻 Step 2: Soft Scrub
Clean with a soft sponge or cotton cloth.
For food residue, use a soft-bristled brush—never steel wool.

💧 Step 3: Rinse & Dry
Rinse thoroughly with clean water.
Dry immediately to prevent water spots and preserve shine.

✨ Monthly Deep Cleaning

🍋 Natural Polish Paste
Mix lemon juice + baking soda into a thick paste.
Apply gently to tarnished areas using a soft cloth.

🔥 Heat-Safe Tip
For cookware used on flame, polish only the exterior.
Avoid abrasive cleaning on cooking surfaces.

🚿 Rinse & Buff
Wash off with lukewarm water.
Buff with a dry cloth to restore luster.

🌿 Ayurvedic Care Insights

According to Ayurveda, brass cookware:

Enhances nutrient absorption
Balances Vata and Kapha doshas
Adds trace minerals to food naturally

⚠️ Important Usage Notes:

Ideal for cooking non-acidic foods like lentils, grains, and ghee-based dishes
Avoid cooking tomatoes, vinegar, or citrus-based recipes directly in brass
Use a tin-lined (kalai) interior for safe cooking (like omatoes, vinegar, or citrus-based recipes) —reapply kalai periodically

🚫 Avoid These Practices

❌ No dishwasher use

❌ No soaking for long periods

❌ No acidic or salty foods stored overnight

❌ No harsh scrubbers or chemical polishes

🛡️ Preserve the Shine

🧴 Apply a thin layer of natural wax or edible oil to the exterior after cleaning.

🪞 Buff gently to maintain luster and slow down tarnishing.

Pan Size (Diameter)	Approx. Capacity (Litres)
6 inch	~0.4 liters
8 inches	~0.7 liters
10 inches	~1.2 liters
12 inches	~1.8 liters
14 inches	~2.5 liters

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