| Product Description |
|---|
| This Hammered Pure Brass Kneading Plate is a traditionally crafted utensil designed for kneading dough, mixing batters, or preparing grains, featuring a wide, shallow surface and stunning hand-hammered finish for increased durability and beauty. Made entirely from high-quality brass, the plate is spacious and heat-resistant, allowing for effortless kneading of large batches and hygienic preparation of chapati, roti, or bread dough, while doubling as a versatile tray for mixing, soaking, or serving. Rooted in Ayurvedic wisdom, brass kitchenware supports gut health, improves nutrient retention, boosts immunity, and harmonizes energy in food, making every meal more nourishing and balanced. Its timeless design and sturdy construction ensure it can be passed down for generations, making it a superb addition to any kitchen or a meaningful gift for lovers of traditional wellness.
Please Note:
🍳 Brass Cookware Care Guide
🧼 Daily Cleaning Routine 🫧 Step 1: Gentle Wash 🧻 Step 2: Soft Scrub 💧 Step 3: Rinse & Dry
✨ Monthly Deep Cleaning 🍋 Natural Polish Paste 🔥 Heat-Safe Tip 🚿 Rinse & Buff
🌿 Ayurvedic Care Insights According to Ayurveda, brass cookware:
⚠️ Important Usage Notes:
🚫 Avoid These Practices ❌ No dishwasher use ❌ No soaking for long periods ❌ No acidic or salty foods stored overnight ❌ No harsh scrubbers or chemical polishes
🛡️ Preserve the Shine 🧴 Apply a thin layer of natural wax or edible oil to the exterior after cleaning. 🪞 Buff gently to maintain luster and slow down tarnishing. |
| Diameter (Size) | Approx. Capacity / Surface Area | Ideal Use Case | Suitable For |
| 20–22 cm (8–9 inch) | Small (0.5–1 kg dough) | For single person or very small kitchens | 1–2 people, compact kitchens |
| 24–26 cm (9.5–10 inch) | Medium (1–1.5 kg dough) | Daily kneading for small families | 2–3 people |
| 28–30 cm (11–12 inch) | Standard home size (up to 2 kg dough) | ✅ Most common — ideal for daily Indian cooking | 3–5 people |
The Heart of Your Home
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