Brass Wok Without Handle

Reviews

₹0.00 ~~₹2000.00~~

30 in stock

Product Description
This Pure Brass Hammered Wok/Kadhai is a handcrafted, tin-lined brass pan featuring a broad, round base and sturdy handles, ideal for a wide range of cooking methods beyond its primary use for sautéing, stir-frying, cooking curries, including deep-frying, steaming, boiling, smoking, and braising. Its deep, conical shape makes it ideal for high-heat cooking and tossing ingredients. The non-reactive tin lining ensures safe, toxin-free cooking, while the heavy-gauge brass construction distributes heat evenly, retains flavors, and saves energy. Rooted in Ayurvedic wisdom, cooking in brass helps balance pH, infuse food with beneficial trace minerals like copper and zinc, support nutrient retention, and boost immunity for holistic family wellness. Elegant, durable, and easy to clean, this wok is perfect for daily cooking, festive feasts, or presentation as a wellness-inspired heirloom gift. Please Note: Each piece is handcrafted by skilled artisans in India, which means slight variations in size, shape, and finish are natural and part of its unique charm. 🍳 Brass Cookware Care Guide 🧼 Daily Cleaning Routine 🫧 Step 1: Gentle Wash Use mild liquid soap and warm water. Avoid acidic cleaners or dishwashing liquids with bleach. 🧻 Step 2: Soft Scrub Clean with a soft sponge or cotton cloth. For food residue, use a soft-bristled brush—never steel wool. 💧 Step 3: Rinse & Dry Rinse thoroughly with clean water. Dry immediately to prevent water spots and preserve shine. ✨ Monthly Deep Cleaning 🍋 Natural Polish Paste Mix lemon juice + baking soda into a thick paste. Apply gently to tarnished areas using a soft cloth. 🔥 Heat-Safe Tip For cookware used on flame, polish only the exterior. Avoid abrasive cleaning on cooking surfaces. 🚿 Rinse & Buff Wash off with lukewarm water. Buff with a dry cloth to restore luster. 🌿 Ayurvedic Care Insights According to Ayurveda, brass cookware: Enhances nutrient absorption Balances Vata and Kapha doshas Adds trace minerals to food naturally ⚠️ Important Usage Notes: Ideal for cooking non-acidic foods like lentils, grains, and ghee-based dishes Avoid cooking tomatoes, vinegar, or citrus-based recipes directly in brass Use a tin-lined (kalai) interior for safe cooking (like omatoes, vinegar, or citrus-based recipes) —reapply kalai periodically 🚫 Avoid These Practices ❌ No dishwasher use ❌ No soaking for long periods ❌ No acidic or salty foods stored overnight ❌ No harsh scrubbers or chemical polishes 🛡️ Preserve the Shine 🧴 Apply a thin layer of natural wax or edible oil to the exterior after cleaning. 🪞 Buff gently to maintain luster and slow down tarnishing.

Product Description

This Pure Brass Hammered Wok/Kadhai is a handcrafted, tin-lined brass pan featuring a broad, round base and sturdy handles, ideal for a wide range of cooking methods beyond its primary use for sautéing, stir-frying, cooking curries, including deep-frying, steaming, boiling, smoking, and braising. Its deep, conical shape makes it ideal for high-heat cooking and tossing ingredients. The non-reactive tin lining ensures safe, toxin-free cooking, while the heavy-gauge brass construction distributes heat evenly, retains flavors, and saves energy. Rooted in Ayurvedic wisdom, cooking in brass helps balance pH, infuse food with beneficial trace minerals like copper and zinc, support nutrient retention, and boost immunity for holistic family wellness. Elegant, durable, and easy to clean, this wok is perfect for daily cooking, festive feasts, or presentation as a wellness-inspired heirloom gift.

Please Note:

Each piece is handcrafted by skilled artisans in India, which means slight variations in size, shape, and finish are natural and part of its unique charm.

🍳 Brass Cookware Care Guide

🧼 Daily Cleaning Routine

🫧 Step 1: Gentle Wash
Use mild liquid soap and warm water.
Avoid acidic cleaners or dishwashing liquids with bleach.

🧻 Step 2: Soft Scrub
Clean with a soft sponge or cotton cloth.
For food residue, use a soft-bristled brush—never steel wool.

💧 Step 3: Rinse & Dry
Rinse thoroughly with clean water.
Dry immediately to prevent water spots and preserve shine.

✨ Monthly Deep Cleaning

🍋 Natural Polish Paste
Mix lemon juice + baking soda into a thick paste.
Apply gently to tarnished areas using a soft cloth.

🔥 Heat-Safe Tip
For cookware used on flame, polish only the exterior.
Avoid abrasive cleaning on cooking surfaces.

🚿 Rinse & Buff
Wash off with lukewarm water.
Buff with a dry cloth to restore luster.

🌿 Ayurvedic Care Insights

According to Ayurveda, brass cookware:

Enhances nutrient absorption
Balances Vata and Kapha doshas
Adds trace minerals to food naturally

⚠️ Important Usage Notes:

Ideal for cooking non-acidic foods like lentils, grains, and ghee-based dishes
Avoid cooking tomatoes, vinegar, or citrus-based recipes directly in brass
Use a tin-lined (kalai) interior for safe cooking (like omatoes, vinegar, or citrus-based recipes) —reapply kalai periodically

🚫 Avoid These Practices

❌ No dishwasher use

❌ No soaking for long periods

❌ No acidic or salty foods stored overnight

❌ No harsh scrubbers or chemical polishes

🛡️ Preserve the Shine

🧴 Apply a thin layer of natural wax or edible oil to the exterior after cleaning.

🪞 Buff gently to maintain luster and slow down tarnishing.

Wok Size (Diameter)	Approx. Capacity (Litres)
20 cm (8 inch)	1.0 – 1.5 L
22 cm (9 inch)	1.5 – 2.5 L
26 cm (10 inch)	2.5 – 3.5 L
28 cm (11 inch)	3.5 – 4.5 L
30 cm (12 inch)	4.5 – 5.5 L
36 cm (14 inch)	6 – 8+ L

reviews ()

Related Products

The Heart of Your Home

Bulk Order Enquiry

Brass Wok Without Handle

Related Products