Brass Frypan

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₹0.00 ~~₹2000.00~~

30 in stock

Product Description
This Ayurvedic Brass Fry Pan is expertly handcrafted from pure brass with a traditional tin lining, ensuring a non-reactive, food-safe cooking surface and even heat distribution preventing hot spots and promoting uniform cooking for a perfect sear or crispy texture. This brass fry pan is perfect for sautéing, shallow frying, and tempering various dishes including vegetables, meats, pancakes, and snacks like pakoras and jalebis. The ergonomic, heat-resistant handle provides a secure and comfortable grip, making it ideal for daily use whether preparing curries, stir-fries, or sweets. Brass cookware is treasured in Ayurveda for balancing acidity, infusing food with essential copper and zinc, retaining nutrients, supporting gut health, and contributing to better immunity and digestion. This elegant, durable pan’s classic design blends vintage charm with modern convenience, making it the ideal choice for health-focused kitchens, festive feasts, or as a thoughtful traditional gift. Please Note: Each piece is handcrafted by skilled artisans in India, which means slight variations in size, shape, and finish are natural and part of its unique charm. 🍳 Brass Cookware Care Guide 🧼 Daily Cleaning Routine 🫧 Step 1: Gentle Wash Use mild liquid soap and warm water. Avoid acidic cleaners or dishwashing liquids with bleach. 🧻 Step 2: Soft Scrub Clean with a soft sponge or cotton cloth. For food residue, use a soft-bristled brush—never steel wool. 💧 Step 3: Rinse & Dry Rinse thoroughly with clean water. Dry immediately to prevent water spots and preserve shine. ✨ Monthly Deep Cleaning 🍋 Natural Polish Paste Mix lemon juice + baking soda into a thick paste. Apply gently to tarnished areas using a soft cloth. 🔥 Heat-Safe Tip For cookware used on flame, polish only the exterior. Avoid abrasive cleaning on cooking surfaces. 🚿 Rinse & Buff Wash off with lukewarm water. Buff with a dry cloth to restore luster. 🌿 Ayurvedic Care Insights According to Ayurveda, brass cookware: Enhances nutrient absorption Balances Vata and Kapha doshas Adds trace minerals to food naturally ⚠️ Important Usage Notes: Ideal for cooking non-acidic foods like lentils, grains, and ghee-based dishes Avoid cooking tomatoes, vinegar, or citrus-based recipes directly in brass Use a tin-lined (kalai) interior for safe cooking (like omatoes, vinegar, or citrus-based recipes) —reapply kalai periodically 🚫 Avoid These Practices ❌ No dishwasher use ❌ No soaking for long periods ❌ No acidic or salty foods stored overnight ❌ No harsh scrubbers or chemical polishes 🛡️ Preserve the Shine 🧴 Apply a thin layer of natural wax or edible oil to the exterior after cleaning. 🪞 Buff gently to maintain luster and slow down tarnishing.

Product Description

This Ayurvedic Brass Fry Pan is expertly handcrafted from pure brass with a traditional tin lining, ensuring a non-reactive, food-safe cooking surface and even heat distribution preventing hot spots and promoting uniform cooking for a perfect sear or crispy texture. This brass fry pan is perfect for sautéing, shallow frying, and tempering various dishes including vegetables, meats, pancakes, and snacks like pakoras and jalebis. The ergonomic, heat-resistant handle provides a secure and comfortable grip, making it ideal for daily use whether preparing curries, stir-fries, or sweets. Brass cookware is treasured in Ayurveda for balancing acidity, infusing food with essential copper and zinc, retaining nutrients, supporting gut health, and contributing to better immunity and digestion. This elegant, durable pan’s classic design blends vintage charm with modern convenience, making it the ideal choice for health-focused kitchens, festive feasts, or as a thoughtful traditional gift.

Please Note:

Each piece is handcrafted by skilled artisans in India, which means slight variations in size, shape, and finish are natural and part of its unique charm.

🍳 Brass Cookware Care Guide

🧼 Daily Cleaning Routine

🫧 Step 1: Gentle Wash
Use mild liquid soap and warm water.
Avoid acidic cleaners or dishwashing liquids with bleach.

🧻 Step 2: Soft Scrub
Clean with a soft sponge or cotton cloth.
For food residue, use a soft-bristled brush—never steel wool.

💧 Step 3: Rinse & Dry
Rinse thoroughly with clean water.
Dry immediately to prevent water spots and preserve shine.

✨ Monthly Deep Cleaning

🍋 Natural Polish Paste
Mix lemon juice + baking soda into a thick paste.
Apply gently to tarnished areas using a soft cloth.

🔥 Heat-Safe Tip
For cookware used on flame, polish only the exterior.
Avoid abrasive cleaning on cooking surfaces.

🚿 Rinse & Buff
Wash off with lukewarm water.
Buff with a dry cloth to restore luster.

🌿 Ayurvedic Care Insights

According to Ayurveda, brass cookware:

Enhances nutrient absorption
Balances Vata and Kapha doshas
Adds trace minerals to food naturally

⚠️ Important Usage Notes:

Ideal for cooking non-acidic foods like lentils, grains, and ghee-based dishes
Avoid cooking tomatoes, vinegar, or citrus-based recipes directly in brass
Use a tin-lined (kalai) interior for safe cooking (like omatoes, vinegar, or citrus-based recipes) —reapply kalai periodically

🚫 Avoid These Practices

❌ No dishwasher use

❌ No soaking for long periods

❌ No acidic or salty foods stored overnight

❌ No harsh scrubbers or chemical polishes

🛡️ Preserve the Shine

🧴 Apply a thin layer of natural wax or edible oil to the exterior after cleaning.

🪞 Buff gently to maintain luster and slow down tarnishing.

Pan Size (Diameter)	Approx. Capacity (Litres)
6 inch	~0.4 liters
8 inches	~0.7 liters
10 inches	~1.2 liters
12 inches	~1.8 liters
14 inches	~2.5 liters

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