Brass Saucepan

Reviews

₹0.00 ~~₹2000.00~~

30 in stock

Product Description
This Ayurvedic Brass Saucepan features a handcrafted pure brass body with a tin lining inside and a sturdy insulated handle for safe, comfortable use while cooking. Designed for making tea, boiling milk, simmering sauces, or tempering spices, making soups and gravies, boiling pasta, cooking grains like rice or quinoa, and simmering stews brass ensures even heat distribution and retains warmth for flavorful, perfectly cooked results. Their tall, straight sides and long handles make them ideal for managing liquids and for tasks that require frequent stirring or whisking, preventing splatters and spills. They are also good for heating liquids, reheating leftovers, and cooking small portions of vegetables. According to Ayurveda, brass cookware is valued for its ability to balance acidity levels, support gut health, improve nutrient retention, and infuse food with trace minerals—naturally boosting immunity and aiding digestion. Its traditional elegance, paired with modern utility and easy maintenance, makes this saucepan ideal for everyday kitchens, ritual preparations, or unique gifting. Please Note: Each piece is handcrafted by skilled artisans in India, which means slight variations in size, shape, and finish are natural and part of its unique charm. 🍳 Brass Cookware Care Guide 🧼 Daily Cleaning Routine 🫧 Step 1: Gentle Wash Use mild liquid soap and warm water. Avoid acidic cleaners or dishwashing liquids with bleach. 🧻 Step 2: Soft Scrub Clean with a soft sponge or cotton cloth. For food residue, use a soft-bristled brush—never steel wool. 💧 Step 3: Rinse & Dry Rinse thoroughly with clean water. Dry immediately to prevent water spots and preserve shine. ✨ Monthly Deep Cleaning 🍋 Natural Polish Paste Mix lemon juice + baking soda into a thick paste. Apply gently to tarnished areas using a soft cloth. 🔥 Heat-Safe Tip For cookware used on flame, polish only the exterior. Avoid abrasive cleaning on cooking surfaces. 🚿 Rinse & Buff Wash off with lukewarm water. Buff with a dry cloth to restore luster. 🌿 Ayurvedic Care Insights According to Ayurveda, brass cookware: Enhances nutrient absorption Balances Vata and Kapha doshas Adds trace minerals to food naturally ⚠️ Important Usage Notes: Ideal for cooking non-acidic foods like lentils, grains, and ghee-based dishes Avoid cooking tomatoes, vinegar, or citrus-based recipes directly in brass Use a tin-lined (kalai) interior for safe cooking (like omatoes, vinegar, or citrus-based recipes) —reapply kalai periodically 🚫 Avoid These Practices ❌ No dishwasher use ❌ No soaking for long periods ❌ No acidic or salty foods stored overnight ❌ No harsh scrubbers or chemical polishes 🛡️ Preserve the Shine 🧴 Apply a thin layer of natural wax or edible oil to the exterior after cleaning. 🪞 Buff gently to maintain luster and slow down tarnishing.

Product Description

This Ayurvedic Brass Saucepan features a handcrafted pure brass body with a tin lining inside and a sturdy insulated handle for safe, comfortable use while cooking. Designed for making tea, boiling milk, simmering sauces, or tempering spices, making soups and gravies, boiling pasta, cooking grains like rice or quinoa, and simmering stews brass ensures even heat distribution and retains warmth for flavorful, perfectly cooked results. Their tall, straight sides and long handles make them ideal for managing liquids and for tasks that require frequent stirring or whisking, preventing splatters and spills. They are also good for heating liquids, reheating leftovers, and cooking small portions of vegetables. According to Ayurveda, brass cookware is valued for its ability to balance acidity levels, support gut health, improve nutrient retention, and infuse food with trace minerals—naturally boosting immunity and aiding digestion. Its traditional elegance, paired with modern utility and easy maintenance, makes this saucepan ideal for everyday kitchens, ritual preparations, or unique gifting.

Please Note:

Each piece is handcrafted by skilled artisans in India, which means slight variations in size, shape, and finish are natural and part of its unique charm.

🍳 Brass Cookware Care Guide

🧼 Daily Cleaning Routine

🫧 Step 1: Gentle Wash
Use mild liquid soap and warm water.
Avoid acidic cleaners or dishwashing liquids with bleach.

🧻 Step 2: Soft Scrub
Clean with a soft sponge or cotton cloth.
For food residue, use a soft-bristled brush—never steel wool.

💧 Step 3: Rinse & Dry
Rinse thoroughly with clean water.
Dry immediately to prevent water spots and preserve shine.

✨ Monthly Deep Cleaning

🍋 Natural Polish Paste
Mix lemon juice + baking soda into a thick paste.
Apply gently to tarnished areas using a soft cloth.

🔥 Heat-Safe Tip
For cookware used on flame, polish only the exterior.
Avoid abrasive cleaning on cooking surfaces.

🚿 Rinse & Buff
Wash off with lukewarm water.
Buff with a dry cloth to restore luster.

🌿 Ayurvedic Care Insights

According to Ayurveda, brass cookware:

Enhances nutrient absorption
Balances Vata and Kapha doshas
Adds trace minerals to food naturally

⚠️ Important Usage Notes:

Ideal for cooking non-acidic foods like lentils, grains, and ghee-based dishes
Avoid cooking tomatoes, vinegar, or citrus-based recipes directly in brass
Use a tin-lined (kalai) interior for safe cooking (like omatoes, vinegar, or citrus-based recipes) —reapply kalai periodically

🚫 Avoid These Practices

❌ No dishwasher use

❌ No soaking for long periods

❌ No acidic or salty foods stored overnight

❌ No harsh scrubbers or chemical polishes

🛡️ Preserve the Shine

🧴 Apply a thin layer of natural wax or edible oil to the exterior after cleaning.

🪞 Buff gently to maintain luster and slow down tarnishing.

Pan Size (Diameter)	Approx. Capacity (Litres)
6 inches	~0.8 liters
7 inches	~1.2 liters
8 inches	~1.7 liters
9 inches	~2.3 liters
10 inches	~3.0 liters

reviews ()

Related Products

The Heart of Your Home

Bulk Order Enquiry

Brass Saucepan

Related Products